Japanese Style Udon Noodles

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Japanese Style Udon Noodles
The classic Japanese-style, wheat-flour noodle with a smooth white hue, thick round shape, and slightly chewy texture. Excellent for soups or in our stir-fry by Nom Wah’s Wilson Tang.
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Japanese Style Udon Noodles
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About this product

The classic Japanese-style, wheat-flour noodle with a smooth white hue, thick round shape, and slightly chewy texture. Excellent for soups or in our stir-fry by Nom Wah’s Wilson Tang.