My List
Save and send your Twin Marquis product list to your email
Please fill in the required field
  • Chinese Vegetable Stir-fry

    • Cooking Time
      10 mins
    • Fry/Stir-fry Icon

    Pan Fried Noodles’ crispy’s edges soak up savory stock and veggies, creating delicious textures. Follow along with our video for tips!

1. Cook the noodles in boiling water for 3 mins, then drain.

2. Heat skillet and coat with cooking oil. Spread noodles on the pan and fry until the color turns golden brown. Remove and set on a plate.

3. Reheat skillet and coat with cooking oil. Add onion, cabbage, wood ear mushroom, king oyster mushroom, shiitake mushroom, carrots and mix well. Cook until tender.

4. Add chopped ginger, vinegar, soy sauce, sesame oil, white pepper and chicken stock.

5. Bring to boil, add scallion and chive, salt to taste.

6. Mix water and cornstarch, removing all lumps, and add to skillet, mixing evenly. Let boil for 1 minute.

7. Pour the vegetables and sauce over noodles and serve.



8 oz Twin Marquis Pan-Fried Noodle (½ package)

1 tsp Chopped ginger, 1 tsp vinegar, 1 tsp sesame oil, 1 tsp soy sauce, pinch of white pepper, Salt to taste, 1 tbsp corn starch, 2 tbsp water

– 2 cups cabbage, chopped
– ¼ cup onion, chopped
– ⅓ cup wood ear mushroom, tear into one bite size
– 1 shiitake mushroom, sliced
– 1 king oyster mushroom, sliced
– ½ cup carrot, chopped
– ½ cup chicken stock
– 3 scallions, chopped in 2” pieces
– 5 chives, chopped in 2” pieces

Need Custom Noodles? Private Labels? Ask us.
Popup Contact Form
Contact Us

For answers to commonly asked questions, please visit our FAQ Section.

Thank you for getting in touch!

We have received your message and would like to thank you for writing to us. If your inquiry is urgent, please use the telephone number listed below to talk to one of our staff members. Otherwise, we will reply by emaill as soon as possible.

Twin Marquis Team

Or call us at (718) 386 6868