1 pack of twin marquis ramen
salt and ground black pepper to taste
7 oz of lean ground beef
1 table spoon soy sauce
1 teaspoon sesame oil
1 slice of American cheese
1 tablespoon ketchup
1 tablespoon gochujang sauce
1 cup lettuce
2 slice of tomato
-Bring a pot of water to a boil, add ramen noodles, boil for 1 minute and drain with cold water.
-Mix noodle with 1 egg. Divide noodles into 2 burger size bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to -flatten noodles. Refrigerated until firm, about 20 minutes.
-Mix beef, soy sauce, and sesame oil in a bowl. Shape into patties.
-Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
-Cook until golden brown, about 3 minutes. Flip each bun and continue frying until crisp. Transfer buns to large plate with the crispy side up.
-Heat about 1 tablespoon vegetable oil in the same skillet. Cook beef patties until burgers are lightly pink in the center, 3 to 5 minute per side.
-Mix ketchup and Gochujang sauce in a small bowl (mayo gochujang), spread mixture over the crispy side of each ramen bun. Place vegetables & a slice of cheese over ramen bun.
-Top with remaining bun and then serve.