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1. Cook noodles in boiling water for 3 minutes
2. Drain and set aside.
3. Heat skillet and add olive oil, chopped onion, chopped garlic and stir.
4. Add bacon and mushrooms.
5. Stir until mushrooms are soft.
6. Add chicken stock, cheddar, parmesan cheese and bring to boil.
7. Add cooked noodle, cream and boil until sauce is creamy.
8. Add chopped tomato, paprika powder, cayenne pepper.
9. Add salt and pepper to taste, stir.
10. Garnish with fresh parsley and serve.

 


 

8 oz Twin Marquis Stir-Fried Noodle

½ cup heavy cream, Salt & Pepper to taste (approx ½ teaspoon each)

– 3 slices bacon, chopped
– 3 cremini mushrooms, quartered
– 2 shiitake mushrooms, chopped
– ½ small onion, chopped
– 1 garlic clove, chopped
– ½ cup chicken stock
– 2 slices cheddar cheese
– 2 tsp olive oil
– ¼ cup parmesan cheese
– 1 tomato

– Fresh parsley, chopped pepper

– ½ tsp paprika powder
– ½ tsp cayenne pepper powder


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