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  • About Us

    Asian Authentic. Brooklyn Made. Fresh
    quality noodles & wrappers since 1989.

  • About Us

    Asian Authentic. Brooklyn Made. Fresh
    quality noodles & wrappers since 1989.

Noodle Experts

Noodle expert

When we started in a small New York factory in 1989, we wanted to make the freshest, most authentic noodles and dumpling wrappers you could find. After 30 years, we’ve come a long way, producing more than our famous lo mein and egg noodles; expanding across Asian cuisines to serve you yakisoba, ramen, soba and more. From professional, michelin-rated restaurants to home cooks, Twin Marquis can be found in kitchens across the nation. Award-winning flavors, the highest standards of quality and food safety, Kosher certified and vegan, there is always something to discover and taste with Twin Marquis.

Taking Quality to the Next Level

FSSC 22000 ISO22000 2005 Kosher Certified. HACCP Certified

For us, saying that we have the “best quality” noodles and wrappers isn’t enough. To prove our excellent conditions at our Brooklyn factory, we went ahead and became the first Asian-food manufacturer to obtain the ISO 22000:2005 Certification from NQA in the US.That means you can be assured our products sustain the highest standards of health and safety. Not stopping there, dozens of our products are certified Kosher and Vegan, and manufactured in a USDA facility. We’re Brooklyn made and USA approved. So when you choose to have us in your kitchens, you have nothing to worry about.

Operations and Capacity

Operations and Capacity

Located in the always-reinventing neighborhood of Bushwick, our 80,000 square-foot Brooklyn-factory has seen tremendous growth and output over the years. So much so, we've expanded into a second facility, a state-of-the-art 150,000 square-foot New Jersey location.

15,000 tons of flour are used every month to roll out fresh noodles and wrappers, which we can customize for our wholesale partners.

Every year, we produce enough noodles to wrap the earth's circumference a whopping 100 times.

History

  1. 1989

    Twin Marquis was founded in a 3,000 square foot factory in NYC’s Chinatown.

  2. 1992

    Twin Marquis expanded to a 22,000 square foot facility on Johnson Ave., East Williamsburg, Brooklyn.

  3. 2004

    Twin Marquis expanded into a state-of-the-art 80,000 square foot facility at 7 Bushwick Place, Brooklyn.

  4. 2007

    Twin Marquis became the first Asian food manufacturer to obtain the ISO 22000:2005 Food Safety Management System approval by NQA.

  5. 2011

    Green initiative – Twin Marquis started using a co-generator to capture waste energy and utilize it to heat and cool the facility.

  6. 2016

    Twin Marquis launched a breakthrough line of easy-to-make Ramen meal kits, with soup bases and noodles in one convenient package.

  7. 2018

    Twin Marquis will be expanding to a new 150,000 square foot facility in Robbinsville, NJ.

News

At the forefront of Asian noodles and wrappers, there’s always something new happening at Twin Marquis.

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Contact Us

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Twin Marquis Team










Or call us at (718) 386 6868