About Us

Noodle Experts

From a small factory in New York’s Chinatown to a state-of-the-art 80,000 square-foot facility in Brooklyn, Twin Marquis has made major strides during its first 30 years. We started with a purpose – to make fresh and authentic noodles and wrappers. Never losing sight of quality and always chasing the highest standards, we soon became the ‘noodle experts’. Bringing in authentic styles from Japan, China, Korea, Hong Kong, and Singapore, we’ve created the largest, most authentic and diverse line of Asian noodles and wrappers in the country. We are equipped to create any combination of noodles and wrappers you can think of. So go ahead, try them all and bring happiness to your table.

Quality

For us, saying that we are the “best quality” noodles and wrappers in the game isn’t enough. Which is why we went ahead and became the first Asian-food manufacturer to obtain the ISO 22000:2005 Certification from NQA in the United States. Not stopping there, we’re certified Kosher, and manufactured in a USDA facility to ensure food safety and quality assurance. We’re Brooklyn made and USA approved. So when you choose to have us in your kitchens, you have nothing to worry about.

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History

1989

Twin Marquis was founded in a 3,000 square foot factory in NYC’s Chinatown.
1992

Twin Marquis expanded to a 22,000 square foot facility on Johnson Ave., East Williamsburg, Brooklyn.
2004

Twin Marquis expanded into a state-of-the-art 80,000 square foot facility at 7 Bushwick Place, Brooklyn.
2007

Twin Marquis became the first Asian food manufacturer to obtain the ISO 22000:2005 Food Safety Management System approval by NQA.
2011

Green initiative – Twin Marquis started using a co-generator to capture waste energy and utilize it to heat and cool the facility.
2016

Twin Marquis launched a breakthrough line of easy-to-make Ramen meal kits, with soup bases and noodles in one convenient package.
2018

Twin Marquis will be expanding to a new 150,000 square foot facility in Robbinsville, NJ.

Creativity

Modern Asian American cooking is witnessing a revolution. And young Asian American chefs are the ones leading the charge. Infusing pride, heritage, and innovation in their food, they inspire us to be constantly creative. So we teamed up with some of our favorite chefs to create original recipes that showcase the best of Asian American cooking.