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Yum Chat is a 5 part documentary series streaming exclusively on Twin Marquis’ Facebook and YouTube channels. 5 New York City Asian American chefs come together over one dish. They trade kitchen secrets, tell their stories, teach each other, and eat good food. They’ll share recipes like restaurant-worthy pan fried dumplings and homemade noodle dishes for the kids. Share the tables of Esther Choi of mŏkbar, Wilson Tang of Nom Wah, Bao Bao of Baoburg, Hooni Kim of Hanjan, and Lien Lin of Bricolage as they explore Asian cooking Yum Chat style.

CHEFS

Asian Cuisine By The Pros

EPISODES

Asian cooking done right by NYC's rising Asian American chef

EP1. Progress

Some like the veggies, some like the meat. Esther Choi whips up 2 different Mandu (dumplings), one vegan and one pork, while talking about the future of Asian Cuisine.

Premieres Aug. 21st!

7:10 Time length of episode
EP2. Family

From picky eaters to kitchen memories, Wilson Tang talks family. While making Stir-Fry Udon with Lap cheong (chinese sausage), the Yum Chat team will open up about life at home and growing up.

7:43 Time length of episode
EP3. Traditions

Traditional shumai takes a modern twist as Chef Bao Bao folds chicken and shrimp K̄hnm cīb (ขนมจีบ) with the Yum Chat team.

7:31 Time length of episode
EP4. Quality

Chef Hooni Kim pan-fries some Hong Kong-style noodles and veggies while expressing his love for local and organic cooking.

7:43 Time length of episode
EP5. Time

Chef Lien Lin arranges a sweet and savory dessert of chocolate and blue cheese, while sharing time-saving tips with the Yum Chat team.

7:51 Time length of episode
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