Air Fried Gyoza

6 分鐘

2 - 3

image: GYOZA DUMPLING WITH PORK & NAPA CABBAGE

1. 1 tablespoon (about 15ml) oil
2. Gyoza Dumpling with Pork and Napa or Gyoza Dumpling with Pork and Chinese Chives

1. Preheat air fryer to 390 °F.
2. Lightly toss 6 frozen dumplings in 1 tablespoon (about 15ml) of oil.
3. Place the oiled dumplings into the air fryer and heat for 6 minutes.
4. Remove the dumplings and pat dry excess oils.