1. 1湯匙（大約15毫升）油 2. 豬肉韭菜煎餃
1. 將氣炸鍋預熱至 390°F。 2. 將 6 個冷凍餃子輕輕倒入 1 湯匙（約 15 毫升）的油中。 3. 將抹上油的餃子放入氣炸鍋中加熱 6 分鐘。 4. 取出餃子，輕輕拍乾多餘的油。
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空氣炸製
