一 包真味煎餃 （您的選擇） 6 湯匙（大約90毫升）水 1 湯匙（大約15毫升）蔬菜油
1. 將 6 湯匙（約 90 毫升）的水倒入不沾鍋中。 2. 將 6 個冷凍餃子放入鍋中。蓋上蓋子，用大火加熱 3.5 分鐘或直到大部分水蒸發掉為止。 3. 加入 1 湯匙（約 15 毫升）的植物油。蓋上蓋子，用中火加熱 3 分鐘或直到底部呈金黃色。 4. 關火。取出餃子即可上桌。
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