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Pan Sear
10 分鐘
2 - 3


一 包真味煎餃 (您的選擇)
6 湯匙(大約90毫升)水
1 湯匙(大約15毫升)蔬菜油


1. 將 6 湯匙(約 90 毫升)的水倒入不沾鍋中。
2. 將 6 個冷凍餃子放入鍋中。蓋上蓋子,用大火加熱 3.5 分鐘或直到大部分水蒸發掉為止。
3. 加入 1 湯匙(約 15 毫升)的植物油。蓋上蓋子,用中火加熱 3 分鐘或直到底部呈金黃色。
4. 關火。取出餃子即可上桌。

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