Pan-Seared Gyoza

COOKING METHOD

Pan Sear

COOKING TIME

10 mins

SERVING

2 - 3

INGREDIENTS

GYOZA DUMPLING WITH PORK & CHINESE CHIVE

1 pack of Twin Marquis Gyoza (of your choice)
6 tablespoons (about 90ml) water
1 tablespoon (about 15ml) vegetable oil

DIRECTIONS

1. Pour 6 tablespoons (about 90ml) of water into a nonstick pan.
2. Place 6 pieces of frozen dumplings in the pan. With cover, heat on HI for 3.5 minutes or until most water has evaporated.
3. Add 1 tablespoon (about 15ml) of vegetable oil. With cover, heat on MED for 3 minutes or until the bottom side is golden brown.
4. Turn off the heat. Remove the dumpling and serve.