Thick, square, flour wrapper used to make egg rolls; it is the largest wrapper in the entire line (7”x7”). Fries up to crisp perfection. Use them in our Corned Beef and Cabbage Egg Rolls.

Wheat-flour wrapper characterized by its light yellow hue, extremely delicate and smooth texture, and square shape (3.5”x3.5”). Perfect for traditional soup wontons or fried into crisps like in our Chocolate Mousse Blue Cheese Mille Feuille by Brooklyn-local Chef Lien Lin.

This wrapper is characterized by its thin and square-shaped yellow wrapper. It is thinner than the Shanghai style wrappers with a more delicate texture (3.5”x3.5”). Perfect for steaming, pan-fry or deep-fry.

Wheat-flour wrapper characterized by its white hue, delicate and smooth texture, and larger than average square size (3.9″x3.7″). Great for extra-stuffed wontons or for shallow-fried crispy crackers.

This wrapper is made with wheat flour and is characterized by its white color and square shape (3.5”x3.5”). Shanghai style wrappers are vegan and do not contain eggs. Great for steaming.

A Spinach-infused, green square-shaped wrapper (3.5”x3.5”); for more variety in your wontons. Try them with our wonton recipes list. ***Contains 3% of spinach powder.