Directions
1. Boil the noodles for 3 mins. Drain all water and set aside.
2. Put the whole pack of the ginseng chicken into the boiling water. Close the lid and let it boil for 20 mins.
3. Cut open the chicken pack and put the noodles into the soup.
Shanghai Plain Noodle Thick
1 pack of Shanghai Plain Noodle Thick
Ingredients
– 1 pack Twin Marquis® Plain Noodles Thick Noodles
– 1 pack CJ bibigo Ginseng Chicken pack
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