Pan Fried Noodles Cake with Seafood

1. Boil water and cook the noodles for 1 min. Set aside
2. Heat the pan and put oil until it’s shimmer. Cook the noodles until it’s golden brown
3. Flip to the other side and cook until it’s golden brown
4. Leave it in a bowl for setting the shape of the noodles cake. Set aside
5. Fully cook all toppings and set aside
6. Add water/chicken stock into the pan, add soy sauce, white pepper, oyster sauce
7. Thicken the sauce with cornstarch
8. Add toppings to the sauce quickly
9. Pour onto the noodles cakes