Caramelized Shallot Yangchun Noodle

1. Heat the pan, add vegetable oil, and then add chopped shallots and scallions (half portion), fry until golden and pour out for later usage;
2. In the same pan, place pork fillets, fry until fully cooked, then fry until slightly charred, and after cooling, cut into strips for later usage (vegetarians exempt);
3. Boil a large pot of water, put the shredded carrots and shredded mushrooms in for about 1 minute, remove and rinse with cold water, set aside for later usage;
4. Put in Yangchun noodles, cook for 2 minutes on high heat, remove and rinse with cold water and set aside;
5. Put the noodles in a large bowl, add the shredded cucumber, shredded carrots, shiitake mushrooms, shredded pork, soy sauce, salt, sesame oil after mixing, then sprinkle with sesame seeds, cilantro and shallots and serve.