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1. Chop chives, napa cabbage, carrot, mushroom, woodear mushroom and spring onion. Set aside.
2. Cook the noodles in boiled water for 3 minutes. Set aside.
3. Heat the pan with oil. Pan fry the noodles until it’s golden brown.
4. Stir fry chives, napa cabbage, carrot, mushroom, woodear mushroom and spring onion.
5. Add vinegar, sesame oil, chicken broth.
6. Add corn starch when it comes to boil.
7. Pour the sauce on top of the noodle pancake.

– 1 pack Twin Marquis® Pan Fried Noodles
– Chives
– Napa Cabbage
– Mushroom
– Carrot
– Woodear Mushroom
– Spring Onion
– Chicken Broth
– Ginger
– Sesame Oil
– Vinegar

Need Custom Noodles? Private Labels? Ask us.
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