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  • Kimchi Fried Noodle

    Kimchi Fried Noodle

    • Cooking Time
      10 mins
    • Fry/Stir-fry Icon

    Spicy and quick, this recipe is a take on Kimchi Fried Rice. Swap out the rice for noodles. And, of course, feel free to fry an egg on that!

1. Boil noodles for 1 min then rinse with cold water and drain.

2. Mince the garlic, Asian leek, and a ½ portion of the scallion.

3. Pan fry the noodles, garlic, leek and onion with oil until golden brown.

4. Add ground pork. Brown until cooked through.

5. Add kimchi sauce and mix thoroughly.

6. Add more scallion and stir for 15 seconds. Stir in kimchi.

7. Plate and garnish with remaining chopped scallion.



Twin Marquis Hong Kong Style Noodle 8oz

1/3 cup kimchi sauce

– 6 oz. ground pork
– ½ cup kimchi
– 2 cloves garlic
– 2 tbsp. Asian leek
– ½ cup onion
– 1 scallion chopped in 1.5 inch pieces
– 2-3 tbsp. Vegetable or Peanut Oil for sauté

Need Custom Noodles? Private Labels? Ask us.
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