Twin Marquis Hong Kong Style Noodle 8oz
6 oz. ground pork
1/2 cup kimchi
2 cloves garlic
2 tbsp. Asian leek
1/2 cup onion
1 scallion chopped in 1.5 inch pieces
1/3 cup kimchi sauce


Boil noodle for 1 min then rinse with cold water and drain Mince the garlic, Asian leek, and a portion of the scallion Pan fry the noodle, garlic, leek and onion with oil until golden brown Add Ground pork and kimchi sauce and mix thoroughly Add more scallion and stir for 15 seconds Plate and garnish with remaining chopped scallion.

Featured Product

Hong Kong Pan Fried Noodle

Want to explore more?

Contact Us

Follow Us on Instagram