8 oz Twin Marquis Udon Noodles (1/2 pack)
½ cup pork, thinly sliced

Pork Marinade:
1 tsp soy sauce
½ tsp salt
1 tsp sesame oil
¼ tsp sugar
Pinch of white pepper

Stir Fry:
¼ cup fried tofu, medium cubes
¼ cup bok choy
1/4 red bell pepper, sliced
2 scallions, chopped in 2” pieces
1 tsp cooking oil
2 table spoons Oyster Sauce
2 tablespoons dry white wine (or cooking wine)
½ cup Katsuobushi (Japanese Bonito Flakes)

-Mix pork marinade and add pork slices. Let sit for 10 minutes.
-Cook the noodle in boiling water for 1~2mins, then drain.
-Heat skillet with cooking oil, add pork
-Cook pork until it turns golden brown.
-Add fried tofu, cooked noodles, sauce, wine then stir well.
-Add red pepper, scallion, bok choy. Lightly toss with noodles and sauce.
-Transfer to plate and garnish with Katsuobushi.

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Japanese Style Udon Noodle

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