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Kimchi Fried Noodle

泡菜炒麵


烹饪方法
Stir Fry
烹饪時間
10 分鐘
份量
2 - 3

配料

醬汁
1/3 杯泡菜醬

食材
– 6 盎司豬絞肉
– ½ 杯泡菜
– 2 瓣大蒜
– 2 湯匙亞洲韭菜
– ½ 杯洋蔥
– 1 根蔥切成 1.5 英寸的小段
– 2-3 湯匙炒菜用植物油或花生油


過程

說明
1. 將真味 Twin Marquis®麵條煮滾 1 分鐘,然後用冷水沖洗並瀝乾。
2. 將大蒜、亞洲韭菜和 ½ 份蔥切末。
3. 用油將麵條、大蒜、韭菜和洋蔥煎至金黃色。
4. 加入豬絞肉。煎到變成棕色,直到全熟。
5. 加入泡菜醬並充分拌勻。
6. 加入更多的蔥,攪拌 15 秒。拌入泡菜。
7. 裝盤並用剩餘的蔥花裝飾。



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