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Mee Goreng


Stir Fry
15 分鐘
2 - 3


3 湯匙甜醬油
2 湯匙黑醬油
2 湯匙麻油
1 湯匙蠔油
2 湯匙番茄醬
3 湯匙 Sambel Oelek 辣醬

3 湯匙芥花油
1 磅雞胸肉,切片
12 只蝦,切成蝴蝶狀
10 盎司真味炒麵
5 盎司高麗菜,切片
1 個歐姆蛋,切片
3 根蔥,切絲


1. 將所有醬汁混合在醬汁碗中。
2. 在工作/平底鍋中把油加熱。
3. 快炒雞肉 5 分鐘或直至炒熟。
4. 加入蝦,繼續煮 2 分鐘。
5. 加入真味炒麵並與蛋白質食物混炒 2 分鐘。
6. 翻炒高麗菜和切片的歐姆蛋。
7. 加入醬汁,攪拌 4 分鐘。
8. 加入蔥,混合在一起。
9. 放在盤子上即可上桌。

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