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Chow Mein (Basic) Noodle

炒麵 (Basic) 面


烹饪方法
Stir Fry
烹饪時間
15 分鐘
份量
2 - 3

配料

醬汁:
1/2 杯醬油
2 湯匙料酒
2 湯匙麻油

3 湯匙芥花油
1 磅雞胸肉,切片
10 盎司真味炒麵
1 顆紅甜椒,切丁
1 顆黃甜椒,切丁
2 根芹菜,切丁
5 個蘑菇,切片
1 根胡蘿蔔,切丁


過程

1. 在醬汁碗中將醬油、料酒和麻油拌勻。
2. 在工作/平底鍋中把油加熱。
3. 快炒雞肉 5 分鐘或直至炒熟。
4. 在蔬菜中加入 10 盎司真味炒麵一起炒 4-5 分鐘或直到完全煮熟。
5. 加入醬汁並充分混合。
6. 放在盤子上即可上桌。



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