醬汁： 1/2 杯醬油 2 湯匙料酒 2 湯匙麻油 3 湯匙芥花油 1 磅雞胸肉，切片 10 盎司真味炒麵 1 顆紅甜椒，切丁 1 顆黃甜椒，切丁 2 根芹菜，切丁 5 個蘑菇，切片 1 根胡蘿蔔，切丁
1. 在醬汁碗中將醬油、料酒和麻油拌勻。 2. 在工作/平底鍋中把油加熱。 3. 快炒雞肉 5 分鐘或直至炒熟。 4. 在蔬菜中加入 10 盎司真味炒麵一起炒 4-5 分鐘或直到完全煮熟。 5. 加入醬汁並充分混合。 6. 放在盤子上即可上桌。
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