8 盎司真味菠菜麵
½ 杯毛豆，煮熟 7-8 個櫻桃番茄，切半 ¼ 個牛油果，切片 4-5 盎司菠菜葉 用義大利香醋（或您喜愛的香醋） 用鹽和胡椒粉調味
1. 把一大鍋水燒開。根據包裝說明將菠菜麵條煮至有嚼勁。 2. 瀝乾麵條，然後用冷水沖洗。將麵條放到一個大碗中，並在準備蔬菜時加入植物油以防止黏住。 3. 選擇您自己的蔬菜放入碗中，並淋上您喜歡的任何沙拉醬。
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冷吃/沙拉
