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Preserved Vegetables with Shanghai Noodle


Soup 湯煮
15 分鐘
2 - 3


1/2 磅瘦豬肉,切絲
3 湯匙料酒
3 茶匙太白粉

4 盎司醃製蔬菜
1/2 磅綠葉蔬菜(或您喜愛的蔬菜)
4 瓣大蒜,切片
2 根鳥眼椒,切片(可自由選用)
2 湯匙食用油
3 湯匙淡生抽


1. 將瘦肉用料酒和太白粉醃製 10 分鐘。
2. 用油加熱炒鍋/平底鍋。將大蒜和鳥眼椒炒香。
3. 加入醃製蔬菜,翻炒 1 分鐘。
4. 加入豬肉,繼續翻炒 1 分鐘。
5. 加入16 盎司水,繼續煮 3 分鐘或直至水滾。用醬油、鹽和麻油調味。
6. 在另一個鍋中,將真味上海風味素麵放入沸水中燙煮 30 秒至 1 分鐘。把麵條瀝乾備用。
7. 用燙麵條同樣的水將綠葉蔬菜燙煮一下。

1. 將麵條放入碗中。
2. 加入豬肉和醃菜湯。
3. 加入綠葉蔬菜。
4. 用鳥眼椒裝飾(可自由選用)。

Need Custom Noodles? Private Labels? Ask us.
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