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Minced Pork with Wonton noodles

Minced Pork with Wonton noodles

COOKING METHOD
Cold/Salad Cold/Salad
COOKING TIME
10 mins
SERVING
2 - 3

INGREDIENTS

image: Thick Wonton Noodle
Thick Wonton Noodle

– 1 pack of wonton noodles thick
– some minced pork
– scallion for garnish

DIRECTIONS

1. Boil the noodles for 3 mins. Drain all water and set aside.
2. Stir fry the minced pork until it turns golden brown.
3. Mix the noodles and the minced pork together in a bowl. Garnish with scallion.

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