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  • Kimchi Bacon Omu-Soba

    Kimchi Bacon Omu-Soba

    • Cooking Time
      15 mins
    • Fry/Stir-fry Icon

    Omu-Soba, an omlette wrapped around yakisoba, has been a Japanese street cart favorite for years. Our sweet and spicy version is simple to make.

1. Mix all the ingredients for sauce
2. Whisk eggs with salt. Heat the pan and coat with oil. Add eggs to the pan and make a thin and round omelet. Set aside on plate.
3. Heat the pan and coat with oil. Add bacon cook until fat is rendered and edges are crispy. Then add onion, scallion and kimchi and stir-fry for 1 minute.
4. Add Twin Marquis Yakisoba to the bacon mixture and toss together. Cook covered for 1 minute, then remove cover and stir-fry for 2 minutes.
5. Put the noodles on the half of omelet. Fold omelet and garnish with CJ Gochujang Sauce and mayonnaise.



Twin Marquis Yakisoba noodle 8oz (½ pack)

CJ Gochujang Hot & Sweet Sauce 1 CJ Gochujang Hot & Sweet Sauce

Optional: Kimchi juice 1 tbsp, gochujang paste 1/2 tbsp, soy sauce ½ tbsp, sugar 1 tsp, water 1 tbsp, mayonnaise

– Bacon 2 strips, cut into small pieces
– Kimchi ½ cup, cut into small pieces
– Onion 1 oz, chopped
– Scallion 1 oz, chopped
– 2 eggs
– a pinch of salt

Need Custom Noodles? Private Labels? Ask us.
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