Yakisoba & Hotdog buns

1. Bake Hot Dog Buns If you are going to make it from scratch. This is the first step.
2. Score the hot dog buns in the center.
3. Spread margarine inside the scored hot dog buns.
4. Stuff a hot dog bun with 1/4 of the Yakisoba.
Yakisoba recipe:
1. Prepare noodles, and cut up protein and vegetables of your choice.
2. Stir fry noodles in a frying pan and set aside.
3. Stir fry protein and vegetables in the frying pan.
4. Place the stir-fried noodles back into the frying pan and toss together with other stir-fried ingredients.
5. Pour yakisoba sauce into the frying pan and combine them all together over high heat.

First, make the sauce. Add ½ tsp oyster sauce, ½ tbsp soy sauce, 1 tsp Worcestershire sauce, ½ tsp ketchup, 1 tsp sake, ¼ tsp sugar, a pinch of black pepper and ½ tsp sesame oil to a small bowl. Mix well and set aside for later.
Heat a wok or frying pan on medium high and add a drizzle of oil.
Place the noodles into the wok and fry them until slightly crispy on both sides.
Transfer the noodles to a plate and add the thinly sliced pork belly to the wok with a pinch of salt and pepper. Fry until crispy.
Add the sliced onion to the wok and stir fry until it reaches your preferred softness. 

Push the meat and onion to one side and add the noodles back to the pan.

Pour your yakisoba sauce over the noodles and mix thoroughly.

Once the sauce is evenly coating the noodles, mix in the pork belly and onions.

Fry for another minute or so and then remove from the heat.

Cut the hot dog buns through the middle and spread each side with butter.

Place the yakisoba inside the bun.

Garnish with sunny side eggs, aonori and benishoga on top of the noodle