Chicken Yakisoba Salad

For the sauce
Place all the ingredients in a bowl and whisk until well combined.

 
For the Stir Fry
Heat 1 tablespoon of oil in a pan over medium high heat. Add the chicken in a single layer and season with salt and pepper to taste.
Cook the chicken for 4-5 minutes per side, or until lightly browned on both sides and cooked through. Remove the chicken from the pan, Slice it and place on a plate.
Add the remaining tablespoon of oil to the pan.
Add the garlic and ginger and cook for 30 seconds.
Add the yakisoba noodles, and pour the sauce into the pan and toss everything together. Stir to combine.

 
Assembly

Place salad mix on the plate.
Add yakisoba noodle on top.
Top it off with sliced chicken.
Garnish with scallion and sesame seeds, then serve immediately.