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Salt & Pepper Chips

椒鹽脆片


烹饪方法
Air Fryer 空氣炸製
烹饪時間
10 分鐘
份量
2 - 3

配料

– 25 片真味 (Twin Marquis®) 港式雲吞皮
– 一撮鹽
– 一小撮黑胡椒粉
– 洋香菜,大致切碎(可自由選用)


過程

1. 將烤箱加熱至 375°F。
2. 將真味 (Twin Marquis®) 港式雲吞皮切成兩半。
3. 將真味 (Twin Marquis®) 港式雲吞皮放在烤盤上,噴上烹飪噴霧或刷上橄欖油。
4. 在上面撒上鹽和黑胡椒粉(根據您的口味調整)。
5. 烘烤 4-8 分鐘或直到真味 (Twin Marquis®) 港式雲吞皮變成金黃色。
6. 撒上切碎的洋香菜作裝飾。
7. 立即上桌或儲存在密封容器中。



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