– 1 包真味 (Twin Marquis®) 上海水餃皮 – 香蕉，切末（調味） – Nutella 榛果巧克力醬（裝飾用） – 糖粉（裝飾用）
包肉餡捲餅： 1. 將 1 湯匙香蕉放入餃子皮中。 2. 在餃子皮的整個外邊緣刷水。 3. 對折。 4. 用叉子壓印整個外緣。 煮肉餡捲餅： 1. 在鍋內倒入至少 1.5 英寸深的油並加熱。 2. 準備好後，將肉餡捲餅放入油中，炸至呈金黃色。 3. 與 Nutella 榛果巧克力醬和糖粉一起食用。
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