– 1 包真味 (Twin Marquis®) 上海水餃皮 – 1 杯披薩醬 – 1 杯磨碎的莫札瑞拉乳酪 – 12 枝新鮮洋香菜或 12 片羅勒葉（可自由選用）
1. 將烤箱預熱至華氏 375 度。 2. 將餃子皮切成心形。 3. 將每個放在不沾黏烤盤上。 4. 加一層薄薄的披薩醬。 5. 撒上碎乳酪。 6. 烘烤 10 分鐘或直到乳酪融化並且餃子皮變脆。 7. 用新鮮洋香菜或羅勒裝飾。
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