24 dumpling wrappers
1 cup pizza sauce
1 cup grated mozzarella cheese
1/2 cup sliced black olives
6 sliced cherry or plum tomatoes
12 fresh parsley or basil leaves (optional)

– Preheat oven to 375° fahrenheit
– Place piles of 2 wrappers each on non-stick baking sheet
– Add a thin layer of tomato sauce with a few tomato slices
– Sprinkle with shredded cheese and black olives
– Bake for 10 minutes or until cheese is melted and wrapper is crispy
– Garnish with fresh parsley or basil

Makes 12 Mini Pizzas

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Hong Kong Style Dumpling Wrapper

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