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  • Fruit Tart Napoleon

    Fruit Tart Napoleon

    • Cooking Time
      10 mins
    • Fry/Stir-fry Icon

    Need a dessert in a snap? Our Fruit Tart Napolean uses kitchen staples like fruit and cream. Play around, swap out the berries or add some Nutella.

1. Heat oil in a pan over high heat for 2 minutes; enough for deep frying.
2. Reduce heat and fry the wrappers for 1 minute. Take them out and lay it on a paper towel to absorb excess oil.
3. Place the first layer of wonton wrapper on a serving dish, spread with some cream cheese and top with few raspberries.
4. Add another wrapper and repeat with blueberries this time.
5. Top with another wrapper as the final layer.
6. Garnish the top of the Napoleon with raspberries and drizzled with honey.



9 pieces Twin Marquis Shanghai Wonton wrapper

– 4 tsp. Cream Cheese
– 2 tsp. Honey
– 12 Blueberries
– 12 Raspberries
– Vegetable or Canola Oil for Frying

Need Custom Noodles? Private Labels? Ask us.
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