Kalguksu Korean Style Noodle - A Korean wheat flour noodle that is characterized by its pale color, and flat and narrow rod shape. The name literally translates to “knife-cut noodle” because that was the method used to make this noodle.
This wheat flour noodle comes raw and is characterized by its yellow color and thick tubular shape. Literally translated to mean “stir noodle” in Cantonese, the name is derived from its popular prepping method.
The first Twin Marquis one-meal-solution product, each package contains two portion controlled fresh Japanese ramen and Miso ramen flavor pouches. Miso is characterized as soy bean and chicken broth flavor, and the ramen noodle is a thin, straight and resilient wheat flour noodle.
The first Twin Marquis one-meal-solution product, each package contains two portions controlled fresh Japanese ramen and Tonkotsu ramen flavor pouches. Tonkotsu is a rich and creamy pork bone broth flavor, and the ramen noodle is a thin, straight and resilient wheat flour noodle.
Although the name literally translates to ‘fried buckwheat’ in Japanese, Yakisoba is made from wheat flour. Characterized by its vibrant yellow color and similar to ramen style, this vegan noodle is typically used in stir-fry dishes.