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  • Curry Noodle Salad

    Curry Noodle Salad

    • Cooking Time
      10 mins
    • Fry/Stir-fry
      Fry/Stir-fry

    The combination of a creamy mayo sauce infused with mild curry and refreshing grapes and bell peppers makes you crave this salad more!

  1. Cook Yakisoba in the boiling water for 1 minute. Drain and rinse with cold water.
  2. Make dressing with mayonnaise, curry sauce and zest and juice of lemons.
  3. Mix all ingredients, season with salt or more lemon if needed.

16oz Twin Marquis Yakisoba Noodle (1 package)

2 Tbsp Curry sauce

1 cup Mayonnaise

 

– 2/3 cup Roasted whole almonds, chopped

– 1 cup Grapes, cut in half

– 1 cup Red bell pepper, diced

– 1/4 cup Parsley, chopped

– 1 ea Lemon, zested and juiced

– 1 cup Diced grilled chicken (optional)

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