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Pumpkin Pie Dumpling

南瓜餡餃子


烹饪方法
Air Fryer 空氣炸製
Stir Fry 炒
烹饪時間
10 分鐘
份量
2 - 3

配料

醬汁
楓糖漿和鮮奶油(可自由選用)

食材
– 1 罐南瓜餡餅

– ¼ 杯水

– 1 湯匙食用油


過程

1. 將一勺南瓜派餡料放在真味 Twin Marquis®餃子皮的中央。
2. 在餃子皮的邊緣塗上水以黏附邊緣。
3. 將餃子皮折疊成半月形。
4. 捏住邊緣以密封餃子的形狀。
5. 重複使用所有餡料。
6. 用中火預熱煎鍋。
7. 在煎鍋上最多放 8 個餃子。
8. 在煎鍋中加入 ¼ 杯水。
9. 蓋上蓋子,蒸 3-4 分鐘,直到所有水分蒸發。
10. 加入油,讓一側變褐色。
11. 與楓糖漿和生奶油(或您選擇的配料)一起搭配。



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