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Sichuan Spicy Wonton

Sichuan Spicy Wonton

Soup Soup
15 mins
2 - 3


1 pack of HK Style Wonton Wrapper

6oz Ground Pork
1/2 tsp Sesame Oil
1 tsp Soy Sauce
2 tsp ShaoXing Wine
1/4 tsp Salt
1/4 tsp Sugar
1 Tbsp Vegetable / Canola Oil
2 Tbsp Water
1 Tbsp chopped Scallion
TT White Ground Pepper

3 Tbsp Soy Sauce
1/2 tsp Vinegar
6 Tbsp Chili Oil
2 Cloves Garlic, minced
2 tsp Sugar
TT Salt

Scallion for garnish


1. Get a table spoon of filling per one wonton
2. Wrap and boil until it is cooked

1. Mix all ingredients
2. Cook the sauce until it comes to a boil. Add water if too thick

1. Drain the water from wonton
2. pour 2-3 tablespoons of sauce
3. Garnish with scallion

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