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Sauce:
1. Mix all ingredients
2. Cook the sauce until it comes to a boil. Add water if too thick

Wonton:
1. Get a table spoon of filling per one wonton
2. Wrap and boil until it is cooked

Assemble:
1. Drain the water from wonton
2. pour 2-3 tablespoons of sauce
3. Garnish with scallion

1 pack of Hong Kong Style Wonton Wrapper

– 1 pack of HK Style Wonton Wrapper
– Wonton fillings

Sauce:
– Chili Oil
– Soy sauce
– Vinegar
– Chili flakes

Optional:
– scallion for garnish

– 1 pack of HK Style Wonton Wrapper
– Wonton fillings

Sauce:
– Chili Oil
– Soy sauce
– Vinegar
– Chili flakes

Optional:
– scallion for garnish

Need Custom Noodles? Private Labels? Ask us.
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