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Vegan Dumplings


20 分鐘
2 - 3


– 2 杯 Japchae(韓式雜菜)冬粉,煮熟並切碎
– 1 包特硬豆腐,切小丁
– 1 杯高麗菜,切小丁
– 2 杯乾花菇,重組
– 2 杯新鮮嫩菠菜,切碎
– 1 杯韭菜,切碎
– 2 湯匙蒜
– 2 湯匙生抽
– 1 湯匙玉米粉
– 1 茶匙鹽
– 1 包真味 Twin Marquis®菠菜餃子皮

– 乳酪布或細網篩
– 蒸籠


鹽加入青菜中,翻炒,靜置 10 分鐘。
2. 將煮熟和切碎的韓式雜菜冬粉放入一個大碗中。
3. 將豆腐放入乳酪布中,擠出所有液體。加到韓式雜菜中。
4. 將高麗菜放在乳酪布中,擠出液體。加到韓式雜菜混合物中。
5. 擠出蘑菇中多餘的液體,切成小丁。加到混料中。
6. 在一個中等大小的碗裡準備一碗冰水。
7. 煮一中等大小鍋的水,加入 2 茶匙鹽。一旦水沸騰,加入小菠菜,在水中 30 秒,然後放入冰水中冰鎮。擠掉菠菜中的液體並細切。加到混料中。
8. 在碗中加入切碎的韭菜、大蒜、生抽和玉米粉。混合在一起,將餡料放在冰箱裡靜置約 15-20 分鐘。
9. 將一茶匙圓形餡料放在餃子皮的中央。
10. 用指尖將水塗抹在餃子皮的邊緣。折疊餃子皮並密合起來。確保用手指擠出多餘的空氣並保持緊繃。
11. 輕輕地將餃子的兩邊邊緣黏在一起。用水弄濕一邊邊緣並捏緊以密封。形狀應該看起來有點像帽子。
12. 將餃子放在抹了少許油的蒸籠上,或者放到架在沸水上的架子上的烘焙紙上。蓋上蓋子,用中低火煮 15-20 分鐘。
13. 擺上盤子,盤子與您選擇的沾醬一起上菜。

Makes 25

– Japchae(韓式雜菜)在韓語中翻譯為混合蔬菜。然而,韓式雜菜冬粉是指由紅薯製成的韓國冬粉,通常與蔬菜一起食用。
– 如何重組乾花菇:在乾香菇中加入 4 杯熱水,浸泡至變軟。大約 25 分鐘。

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