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Stir Fry
15 分鐘
2 - 3


1 磅豬絞肉
3 瓣大蒜,切末
1 湯匙生薑,磨碎
2 湯匙醬油

1 湯匙芥花油
1 個大胡蘿蔔,切碎
1 個大洋蔥,切碎
1 個西葫蘆,切碎
1/4 杯黑豆醬
1 杯雞湯
1 湯匙玉米粉
1 湯匙水
2 茶匙白芝麻,裝飾用


1. 在一個中等大小的碗裡,加入豬絞肉、大蒜、生薑、醬油。
2. 攪拌 2 分鐘,或直至混合。
3. 冷藏 10 分鐘,或直到準備好使用。
4. 在一個小鍋裡,加入水並煮滾。
5. 加入雲吞粗麵,煮 4 分鐘,或直到麵條變軟並煮熟。
6. 在一個大平底鍋裡,鍋熱後加入油。
7. 加入豬絞肉,偶爾攪拌 5-8 分鐘,或直至煮熟。
8. 加入胡蘿蔔和洋蔥,邊攪拌邊煮 5 分鐘。
9. 加入黑豆沙和雞湯,攪拌直至拌勻。
10. 在一個小碗中,在玉米粉中加入水並攪拌,形成漿狀。
11. 將漿液加入鍋中,攪拌 3-6 分鐘,直到醬汁變稠至您喜歡的稠度。
12. 在雲吞麵中加入黑豆醬餡。
13. 拌勻、上菜、盡情享受!

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