Fresh Pork & Corn Dumplings
300g Ground Pork (Lean:fat 60:40 ratio)
200g Corn kernel (fresh)
2-3oz Egg whites
3 tbsp Soy sauce
1 pack TM SH Style Dumpling
Place ground pork in a large bowl.
Add egg whites, soy sauce, and salt
Using chopsticks or spatula and mix clockwise until well combined
Add fresh corn kernel, continue mixing clockwise until well combined.
Make of Dumpling:
Start making dumplings by placing 1 tbsp of filling on each wrapper.
Continue until you ran out of wrappers or fillings.
Boil water in a pot.
When boiled, add dumplings (cook in separate baches)
Cook for 8-10 minutes or until dumplings are floating.
Fish it out with a strainer and serve.