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  1. Use food processor to shred pork, ginger and carrot and then add in all the seasonings.
  2. Add sweetcorn, diced water chestnut and spring onion into the minced pork.
  3. Add in crispy fried onion and mix well. The dumpling filling is now done. Take one dumpling wrap and put 1-1.5 teaspoons of filling in the middle of the wrap and then use your finger to dip a bit water and smear the water on half of the edge. Fold the dry edge to stick to the wet side and press it tight to seal.
  4. Steam, boil or pan fried the dumplings.
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