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Fresh Pork & Corn Dumplings


20 分鐘
2 - 3


300 克豬絞肉(瘦肉:肥肉比例 60:40)
200 克玉米粒(新鮮)
2-3 盎司蛋白
3 湯匙醬油
2 克鹽

1 包真味上海水餃皮


1. 把豬絞肉放在一個大碗裡。
2. 加入蛋清、醬油和鹽。
3. 用筷子或抹刀順時針攪拌均勻。
4. 加入新鮮玉米粒,繼續順時針攪拌至充分混合。

1. 在每個餃子皮上放 1 個湯匙餡料開始包餃子。
2. 繼續,直到您用完餃子皮或餡料。

1. 在鍋裡燒開水。
2. 煮滾後,加入餃子(分開煮)。
3. 煮 8-10 分鐘或直到餃子漂浮上來。
4. 用過濾器撈起餃子,然後上桌。

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