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Kimchi Bacon Omu-Soba

泡菜培根雞蛋蕎麥麵


烹饪方法
Stir Fry
烹饪時間
15 分鐘
份量
2 - 3

配料

– 培根 2 條,切成小塊
– 泡菜 ½ 杯,切成小塊
– 洋蔥 1 盎司,切碎
– 蔥 1 盎司,切碎
– 2 顆蛋
– 一撮鹽


過程

1. 將醬汁的所有食材混合在一起。
2. 用鹽攪拌雞蛋。加熱平底鍋並塗上油。在鍋裡打入雞蛋,做成一個又薄又圓的歐姆蛋。放在盤子上。
3. 加熱平底鍋並塗上油。加入培根,煮至脂肪變軟,邊緣變脆。然後加入洋蔥、蔥和泡菜,​​翻炒 1 分鐘。
4. 將真味 Twin Marquis®日式炒麵加到培根拌料中,攪拌均勻。蓋上蓋子煮 1 分鐘,然後取下蓋子,翻炒 2 分鐘。
5. 把麵條放在歐姆蛋的一半上。將歐姆蛋折疊起來,用 CJ 韓國辣椒醬和美乃滋裝飾。


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